Company Overview: La camarca Meats

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For more than thirty years, La camarca Meats has been a pioneer in the pork meat sector, selling its amazing quality meat products all over the world. We have established a brand synonymous with quality due to our dedication to perfection, as we are recognized for offering the freshest, safest, and most delectable pork available in the industry. Our clientele range from businesses and consumers who expect nothing short of the best; this is due our exceptional skills in meat processing, hygiene, and quality control which helps us maintain trust.
La camarca Meats

Innovation in Meat Processing

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At La camarca Meats, innovation is the driving force behind our success. We invest in advanced meat preservation techniques, such as high-pressure processing (HPP) and modified atmosphere packaging (MAP), which extend shelf life while keeping the meat fresh and natural. Our research and development team is constantly exploring new product formulations to meet the evolving preferences of modern consumers.

Through new facilities, we have opted for the capacity of high technology, innovation and automation in slaughter, cutting, processing and packaging of pork, providing the national and international market the quartering capacity of over 60,000 pigs per week.

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Uncompromising Quality Standards

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We source only the finest pork from carefully selected farms, ensuring strict quality control at every stage—from procurement to processing and distribution. Every cut undergoes rigorous inspections to guarantee premium taste, texture, and freshness.

Our cutting-edge meat processing plants are equipped with the latest automation and AI-driven monitoring systems, ensuring precision cutting, optimal preservation, and enhanced food safety. This technology allows us to maintain consistent product quality while reducing waste and improving efficiency.

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Comprehensive Control of the Production Chain

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Our business includes all pork production chain related processes. The comprehensive control of genetics, feeding, breeding, farming, slaughtering, cutting and freezing processes enables us to guarantee improved food safety, animal welfare, sustainability and quality in our final product.

We adhere to international food safety regulations, including HACCP (Hazard Analysis Critical Control Point), ISO certifications, and USDA standards, ensuring that our meat products meet the strictest health and safety requirements.

Our mission is to continue being a global leader in pork meat processing, delivering safe, innovative, and ethically sourced meat products while upholding our commitment to quality, sustainability, and customer satisfaction.

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Traceability Technology

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The highest technology and automation integrated in our plant enables us to classify the meat product, guaranteeing food safety at all times and optimising production yields.

From fresh cuts to processed prok Product, we offer a diverse selection to meet the needs of restaurants, retailers, and food manufacturers. Whether it’s pork loin, ribs, bacon, sausages, or specialty cuts, Lacamarca Meat guarantees superior quality, consistency, and flavor.

With a 30-year legacy, we have built strong relationships with chefs, retailers, and food service providers who rely on our expertise. Our customer-first approach ensures timely delivery, competitive pricing, and unmatched service.

Download our latest catalogue:

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Discover a wide selection of references with the best fresh pork and frozen pork products of the highest quality.
La Comarca Meats

Internationally Certified Safety

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Due to stringent quality, safety and product controls, La Comarca Meats operates on an international scale by means of certified approvals in third countries such as China or Japan.

Contact

Experience the Lacamarca Meat difference today! Contact us for premium pork products tailored to your business needs.